Mel's Kitchen Cafe · by Mel★ 4.6 (346)
Sugar Cookie Bars
NUTRITION · PER SERVING38M COOK
CAL 10%·PRO 4%
CARBS 28G55% OF CAL
1G FIBER19G SUGAR7G OTHER
FAT 9G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookie bars with a hint of lemon zest and decorated with sprinkles. A tender, buttery treat perfect for celebrations or everyday enjoyment.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup salted butter (softened to cool room temperature)
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 tablespoon fresh lemon zest ((optional; but delicious))
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons salted butter, softened
- 2 1/2 cups powdered sugar
- 3 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
- Sprinkles (optional)
At a glance
PER SERVING · TIME 38M
CAL 10%·PRO 4%
CARBS 28G55% OF CAL
1G FIBER19G SUGAR7G OTHER
FAT 9G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 13m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 11mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.