The Real Food Dietitians · by Molly Slama
Stuffing Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 17%
CARBS 36G46% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade herb-filled bread stuffing with a crispy exterior and soft, fluffy center. A holiday staple that's equally at home on a weeknight table.
sideamerican🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf of bread, torn or cut into cubes, then toasted or slightly stale (10-12 cups)
- ½ cup unsalted butter
- 4 medium celery stalks, diced (2 cups)
- 1 small white onion, diced
- 1–2 medium-large leeks, chopped (about 1 cup) (may sub additional 1 cup white onion)
- 4 garlic cloves, finely minced
- 1 teaspoon fine salt
- ½ teaspoon black pepper
- 1 tablespoon fresh sage, roughly chopped
- 1 tablespoon fresh rosemary, rough chopped
- 1 tablespoon fresh thyme leaves
- 2 cups low-sodium chicken broth, divided
- 2 large eggs
- Optional for garnish: chopped fresh parsley or other fresh herbs
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 17%
CARBS 36G46% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 788mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.