The Girl Who Ate Everything · by Christy Denney★ 4.5 (686)
Stuffing Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 11%
CARBS 26G39% OF CAL
1G FIBER5G SUGAR21G OTHER
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herbed bread stuffing with onion, celery, and fresh sage, thyme, and rosemary. A classic Thanksgiving side that's savory, aromatic, and comforting.
sideamerican🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb bread cut into 1-inch cubes (about 12 cups) ((see note))
- 3/4 cup unsalted butter
- 2 cups chopped yellow onion
- 1 1/2 cups chopped celery
- 1/4 cup chopped Italian parsley
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme (sticks discarded)
- 1 1/2 teaspoons kosher salt
- ground pepper to taste
- 2 large eggs
- 2 cups reduced sodium chicken broth
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 11%
CARBS 26G39% OF CAL
1G FIBER5G SUGAR21G OTHER
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 598mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.