A Cozy Kitchen · by Adrianna Adarme★ 5.0 (10)
Stuffing Muffins
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 13%
CARBS 16G41% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small batch stuffing muffins filled with sausage, herbs, and sourdough bread. A fun, portion-controlled take on Thanksgiving stuffing.
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View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups white bread (cubed (about 1 loaf))
- 2 teaspoons olive oil
- 8 ounces Italian sausage (removed from casing)
- 1/2 yellow onion (finely diced )
- 4 celery stalks (finely diced)
- Kosher salt
- 6 large fresh sage leaves (minced)
- 6 sprigs of fresh thyme (minced)
- 1/2 teaspoon freshly ground pepper
- 1 1/2 cups low-sodium chicken stock
- 2 eggs (lightly beaten)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 13%
CARBS 16G41% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.