Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (50)
Stuffing Balls
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 9%
CARBS 3G13% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 7G68% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside balls of seasoned bread stuffing with sausage and herbs. A festive holiday side dish that tastes like comfort and fills the house with seasonal aromas.
sidebritishpork⚙️ food processor🔥 ovendairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 slices white bread
- 1 onion ((see note 1))
- 2 tablespoons chicken broth ((see note 2))
- 2 teaspoons dried sage
- ½ teaspoon salt
- ½ teaspoon black pepper
- pinch ground nutmeg ((see note 3))
- pinch ground cardamom ((see note 3))
- 1 lb sausage meat ((see note 4))
- neutral oil
- oil spray
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 9%
CARBS 3G13% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 7G68% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 14mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.