Stuffed Turkey Breast with Sausage & Herbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stuffed turkey breast filled with herbed sausage and bread stuffing, roasted until juicy and golden. It cooks in about an hour, carves easily, and is make-ahead friendly, making it a stress-free holiday option for smaller gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 large onion, (finely diced)
- 2 large stalks celery, (finely diced)
- 3 large cloves garlic, (finely chopped)
- 8 oz mild Italian pork sausage, (casings removed (or substitute chicken or turkey sausage))
- ½ cup white wine
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 1 large egg (beaten)
- 9 cups store-bought seasoned or unseasoned stuffing cubes
- 1¾ cups low-sodium chicken broth
- 3 tablespoons chopped flat-leaf parsley
- 1 whole (2 halves) (5 to 6 lb) skin-on turkey breast, boned and butterflied (see note)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- Homemade gravy, (for serving)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 4388mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 153mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 4388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.