Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (241)
Stuffed Shells
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 38%
CARBS 56G47% OF CAL
5G FIBER9G SUGAR41G OTHER
FAT 21G39% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells filled with spinach and ricotta, baked in marinara sauce. This comforting Italian dish can be prepped ahead, making it a convenient vegetarian dinner.
mainitalianpasta♒ steamer🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 18 to 20 jumbo pasta shells
- Extra-virgin olive oil (for drizzling)
- 5 ounces fresh spinach
- 2 cups ricotta cheese (16 ounces)
- ¼ cup grated pecorino cheese (plus more for sprinkling)
- 2 garlic cloves (grated)
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
- ¾ teaspoon sea salt (plus more for the pasta water)
- Freshly ground black pepper
- 2 cups Marinara Sauce* (plus more for serving)
- Chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 38%
CARBS 56G47% OF CAL
5G FIBER9G SUGAR41G OTHER
FAT 21G39% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 815mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 375mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.