The Cozy Cook · by Stephanie★ 5.0 (95)
Stuffed Shells
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 60%
CARBS 44G32% OF CAL
4G FIBER7G SUGAR33G OTHER
FAT 31G51% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with a creamy four-cheese blend and spinach, baked in marinara sauce. Make-ahead and freezer-friendly for convenient dinners.
mainitalianpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 18-20 jumbo pasta shells (boil extra in case some break)
- 1-2 tablespoons olive oil
- 3 cloves garlic (minced)
- 4 cups spinach
- 15 oz. Ricotta
- ½ cup Parmesan cheese (grated)
- 3 cups mozzarella cheese (shredded and divided)
- 2 Tablespoons cream cheese
- 1 egg
- 24 ounces marinara sauce
- Fresh parsley (to garnish)
- ½ tsp Salt
- ¼ tsp pepper
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 60%
CARBS 44G32% OF CAL
4G FIBER7G SUGAR33G OTHER
FAT 31G51% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 702mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.