Stuffed Roasted Butternut Squash
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (127)

Stuffed Roasted Butternut Squash

NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 10%
CARBS 36G68% OF CAL
5G FIBER12G SUGAR19G OTHER
FAT 7G31% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted butternut squash halves stuffed with wild rice, walnuts, cranberries, and sage. Nutty and slightly sweet with herbaceous notes. An elegant vegan centerpiece for holidays.

mainamericandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 butternut squash
  • 1 tablespoon olive oil
  • 2 carrots (peeled and chopped)
  • 2 ribs celery (chopped)
  • 1 yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup wild rice ((see notes))
  • 2 cups vegetable broth
  • 1/2 cup white rice ((I used basmati))
  • 1/2 cup walnuts (chopped)
  • 1/2 cup dried cranberries
  • 1 teaspoon fresh sage (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme leaves
  • 1 recipe Quick Onion Gravy ((optional for serving))
PREP
30M
SODIUM
340MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.