Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (22)
Stuffed Portobello Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 28%
CARBS 23G32% OF CAL
5G FIBER8G SUGAR10G OTHER
FAT 18G58% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large portobello mushroom caps filled with spinach, marinara, and mozzarella cheese, then roasted. Hearty and Italian-inspired, a satisfying vegetarian main course.
mainitalian🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large portobello mushroom caps (4-6" in diameter)
- 3 tablespoons extra-virgin olive oil (divided)
- kosher salt and black pepper
- 1 small yellow onion (diced (or 1/2 large))
- 2 cups baby spinach
- 2 cloves garlic (chopped)
- 1 cup marinara sauce
- 1/4 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 28%
CARBS 23G32% OF CAL
5G FIBER8G SUGAR10G OTHER
FAT 18G58% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 812mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 309mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.