Inside the Rustic Kitchen · by Emily★ 5.0 (9)
Stuffed Pork Tenderloin with Prosciutto and Pistachios
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 100%
CARBS 13G8% OF CAL
2G FIBER3G SUGAR8G OTHER
FAT 43G57% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork tenderloin stuffed with sausage and mushrooms, wrapped in prosciutto and coated with crushed pistachios. An elegant, Italian-inspired dinner with bold flavors.
mainitalianroastpork⚙️ food processor🍳 skillet🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 19.5-23 oz pork tenderloin (preferably outdoor bread (550-650g))
- 3 herby sausages
- 8.8 oz / 3 cups mixed mushrooms ((250g) sliced)
- 2 cloves garlic (finely chopped)
- 1 tbsp fresh rosemary (finely chopped)
- 1 tbsp fresh parsley (finely chopped)
- 1 tbsp freshly grated parmesan
- 5.5 oz prosciutto ((156g))
- 1 cup pistachios
- ½ tbsp olive oil
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 100%
CARBS 13G8% OF CAL
2G FIBER3G SUGAR8G OTHER
FAT 43G57% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.