Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (36)
Stuffed Pork Tenderloin
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 100%
CARBS 13G8% OF CAL
3G FIBER7G SUGAR4G OTHER
FAT 41G53% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin butterflied and stuffed with bacon, spinach, caramelized onions, and manchego cheese, then grilled until juicy. An elegant, impressive entree.
mainamericanpork🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1 ½ pound pork tenderloin (silverskin removed)
- 1-2 Tablespoons Hey Grill Hey Chicken Rub
- 2 slices bacon (thick cut, diced)
- 4 oz cream cheese (softened)
- 3 oz manchego cheese (grated)
- ½ cup baby spinach leaves
- 1 large red onion (cut into rings)
- 2 Tablespoons butter
- 2 Tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 100%
CARBS 13G8% OF CAL
3G FIBER7G SUGAR4G OTHER
FAT 41G53% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 969mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 313mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.