Once Upon a Chef · by Jennifer Segal★ 4.8 (499)
Stuffed Peppers
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 67%
CARBS 25G18% OF CAL
3G FIBER8G SUGAR14G OTHER
FAT 39G61% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed bell peppers stuffed with seasoned ground beef, rice, and tomato sauce. Hearty and comforting, with great leftovers.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb 90% lean ground beef
- 1¼ teaspoons salt (divided)
- Heaping ¼ teaspoon baking soda
- 3 large red, (yellow, or orange bell peppers, cut in half from the stem to the bottom and cored)
- 3 tablespoons extra-virgin oil
- 1 medium yellow onion, (finely chopped)
- 3 cloves garlic, (minced)
- 1½ teaspoons chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon dried oregano
- 1 (8-oz) can tomato sauce
- 1 cup cooked rice, (quinoa, or any grain)
- 1½ cups shredded Monterey Jack or Cheddar Jack cheese
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 67%
CARBS 25G18% OF CAL
3G FIBER8G SUGAR14G OTHER
FAT 39G61% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1549mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 338mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.