Cooking Classy · by Jaclyn★ 5.0 (78)
Stuffed Peppers
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 54%
CARBS 31G33% OF CAL
4G FIBER7G SUGAR20G OTHER
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful bell peppers stuffed with seasoned ground beef, rice, and tomatoes, then topped with mozzarella and baked. A homestyle comfort-food main course.
mainamericanroastbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup long grain white rice*
- Salt and freshly ground black pepper
- 6 bell peppers, (any color (medium-large size))
- 1 Tbsp olive oil
- 1 1/4 lbs lean ground beef**
- 1 small yellow onion, (finely chopped (1 cup))
- 3 garlic cloves, (minced (1 Tbsp))
- 1 (14.5 oz) can petite diced tomatoes, (drained)
- 1 (8 oz) can tomato sauce
- 3 Tbsp minced fresh parsley, (plus more for garnish)
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 54%
CARBS 31G33% OF CAL
4G FIBER7G SUGAR20G OTHER
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 702mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 192mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.