Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (35)
Stuffed Peppers
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 44%
CARBS 33G33% OF CAL
4G FIBER7G SUGAR22G OTHER
FAT 21G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, tomato sauce, and melted mozzarella. A classic comfort main that freezes well and reheats beautifully.
mainitaliancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cups uncooked brown rice (or white rice, 1 ½ cups cooked)
- 6 bell peppers (any color)
- 2 teaspoons olive oil
- ¾ cup finely chopped yellow onion
- 1 pound ground beef (or ground turkey)
- 3 cloves garlic (minced)
- 15 ounce can diced tomatoes
- 8 ounce can tomato sauce (¾ cup)
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded mozzarella cheese (or cheddar cheese, 4 ounces, divided)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 44%
CARBS 33G33% OF CAL
4G FIBER7G SUGAR22G OTHER
FAT 21G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 660mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.