Spend with Pennies · by Holly Nilsson★ 5.0 (830)
Stuffed Peppers
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 39%
CARBS 35G38% OF CAL
4G FIBER13G SUGAR17G OTHER
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers filled with seasoned ground beef, sausage, and rice, baked in marinara and topped with melted cheese. A hearty, classic casserole dinner.
mainamericancasserolebeefpork🥧 baking dish🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium bell peppers (any color)
- 8 ounces lean ground beef
- 8 ounces Italian sausage
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 (14.5 ounce) can canned petite diced tomatoes (with juice)
- 1¼ cups water
- 1 tablespoon Worcestershire sauce
- ½ cup long grain white rice (uncooked)
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2½ cups marinara sauce (divided)
- ½ cup shredded mozzarella cheese (or cheddar cheese, optional)
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 39%
CARBS 35G38% OF CAL
4G FIBER13G SUGAR17G OTHER
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 994mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.