Stuffed Pepper Soup
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The Cozy Cook · by Stephanie★ 5.0 (61)

Stuffed Pepper Soup

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 46%
CARBS 33G36% OF CAL
3G FIBER10G SUGAR20G OTHER
FAT 16G39% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stuffed Pepper Soup captures the flavor of stuffed peppers in broth, with ground beef, bell peppers, tomatoes, and rice simmered with Italian seasonings and a touch of brown sugar. It's a comforting one-pot meal.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 teaspoon EACH: dried basil, oregano, parsley, mustard powder
  • ½ teaspoon onion powder
  • 1 pinch red pepper flakes
  • 1 tablespoon olive oil
  • 1 ¼ lb. ground beef (90% lean)
  • 1 yellow onion (diced)
  • 3 cloves garlic (minced)
  • Salt/Pepper (to taste)
  • 1 large red bell pepper (diced)
  • 1 large green bell pepper (diced)
  • 10 oz. diced tomatoes with green chilies (undrained)
  • 16 oz. tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1-2 tablespoons brown sugar
  • 3 cups beef broth
  • 2 cups chicken broth
  • 1 cup Shredded cheddar or Monterey Jack cheese ((optional))
  • 1 ½ cups chicken broth
  • 3/4 cups white long grain rice, uncooked. ((Or 2 ¼ cups cooked rice.))
PREP
15M
SODIUM
1756MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.