Cooking Classy · by Jaclyn★ 5.0 (120)
Stuffed Pepper Soup
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 42%
CARBS 41G45% OF CAL
3G FIBER9G SUGAR29G OTHER
FAT 13G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, comforting soup loaded with ground beef, vegetables, tomatoes, and rice. It's easy to make and feeds six with familiar flavors.
mainamericansoupbeef🍲 stockpotgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 2 Tbsp olive oil, (divided)
- Salt and freshly ground black pepper
- 1 small yellow onion chopped ((1 cup))
- 1 cup chopped red bell pepper ((a little over 1/2 of a medium))
- 1 cup chopped green bell pepper
- 2 cloves garlic, (minced)
- 2 (14.5 oz) cans petite diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can low-sodium beef broth
- 2 1/2 Tbsp chopped fresh parsley, (plus more for garnish)
- 1/2 tsp dried basil*
- 1/2 tsp dried oregano
- 1 cup uncooked long grain white or brown rice ((I love both options))
- Cheddar or mozzarella cheese, (for serving (optional))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 42%
CARBS 41G45% OF CAL
3G FIBER9G SUGAR29G OTHER
FAT 13G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 877mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.