Vikalinka · by Julia Frey of Vikalinka★ 5.0 (13)
Stuffed Pasta Shells with Tomato and Pesto Meat Sauce
NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 87%
CARBS 92G54% OF CAL
9G FIBER11G SUGAR71G OTHER
FAT 14G19% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant pasta shells filled with seasoned ground beef in a tomato-pesto sauce and baked with melted mozzarella. A cozy, comforting pasta dish that feels special.
mainitalianpastabeef🍲 stockpot🔥 oven🥧 baking dish
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1/2 onion (chopped)
- 450 g /1 lbs ground beef (extra-lean)
- 1 tsp dried oregano
- 500g g /2 cups tomato passata/crushed tomatoes
- 1 1/2 tsp salt
- 3 tbsp basil pesto
- 450 g / 1/2 lbs giant pasta shells
- 100 g /1 cup mozzarella (grated)
At a glance
PER SERVING · TIME 70M
CAL 34%·PRO 87%
CARBS 92G54% OF CAL
9G FIBER11G SUGAR71G OTHER
FAT 14G19% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 1443mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 37mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.