Two Peas & Their Pod · by Maria Lichty★ 4.4 (270)
Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 3%
CARBS 3G32% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 2G57% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with herbs, breadcrumbs, and cheese, baked until golden. A classic bite-sized appetizer that's easy to prepare ahead.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 oz white mushrooms, ((about 24))
- 2 tablespoons olive oil, plus 1 teaspoon, (divided)
- ¼ onion, (chopped)
- 3 cloves garlic, (minced)
- ½ cup panko
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon chopped Italian parsley
- ½ teaspoon fresh thyme leaves
- 1 teaspoon lemon zest
- ½ teaspoon kosher salt
- Dash of crushed red pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 3%
CARBS 3G32% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 2G57% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 90mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 27mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.