Food Faith Fitness · by Taylor Kiser★ 4.9 (14)
Stuffed Chicken With Goat Cheese And Pomegranate
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 61%
CARBS 30G31% OF CAL
1G FIBER26G SUGAR2G OTHER
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with tangy goat cheese and topped with a sweet pomegranate glaze. An elegant, juicy entrée ready in under an hour.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (4 small chicken breasts)
- 4 ounces goat cheese (or dairy-free cream cheese)
- Salt
- Pepper
- Garlic powder
- 1 tablespoon olive oil
- 1/4 cup shallots (minced, about 3 small shallots)
- 2/3 cup balsamic vinegar
- 2 tablespoons pomegranate juice
- 1/4 cup low-sodium chicken broth
- 1/4 cup + 1 tablespoon coconut sugar
- Pinch of salt
- 1/2 cup pomegranate arils
- 1/4 cup fresh basil (thinly sliced)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 61%
CARBS 30G31% OF CAL
1G FIBER26G SUGAR2G OTHER
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 717mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.