Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (457)
Stuffed Chicken Breast
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 74%
CARBS 3G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with creamy spinach and cheese, seared and finished in the oven to stay juicy. Elegant enough for guests but simple enough for a weeknight.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 large chicken breasts (boneless, skinless (1 3/4 to 2 lbs, even-sized pieces))
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 1/2 Tbsp olive oil
- 4 oz cream cheese (cold)
- 1 Tbsp mayonnaise
- 2 garlic cloves
- 1/4 tsp salt
- 1 1/2 cups baby spinach leaves, chopped
- 1/4 cup mozzarella cheese
- 1/4 cup parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 74%
CARBS 3G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 23m
- Sodium
- 690mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.