The Big Man's World · by Arman Liew★ 5.0 (1130)
Stuffed Chicken Breast
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 87%
CARBS 6G5% OF CAL
1G FIBER6G SUGAR0G OTHER
FAT 31G58% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts filled with spinach, cream cheese, and sun-dried tomato. Quick enough for weeknights yet impressive enough for entertaining.
mainamericanchicken🍳 skilletgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small chicken breasts (skinless and boneless, 600g/21 ounces)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika
- 6 ounces + 2 tablespoons cream cheese (softened, 200g)
- 1/3 cup parmesan cheese (35g)
- 1/3 cup feta cheese (50g)
- 1 cup baby spinach (chopped, 30g)
- 1/4 cup sun dried tomatoes (packed in oil, 40g)
- 1 tablespoon butter (to cook)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 87%
CARBS 6G5% OF CAL
1G FIBER6G SUGAR0G OTHER
FAT 31G58% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 377mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.