Foolproof Living · by Aysegul Sanford★ 5.0 (35)
Stuffed Cabbage Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 42%
CARBS 36G37% OF CAL
6G FIBER16G SUGAR15G OTHER
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed cabbage soup delivers the flavors of cabbage rolls in a one-pot dish, ready in under 45 minutes. It's hearty, freezer-friendly, and great for feeding a crowd.
mainmediterraneansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion (chopped)
- 1 pound ground beef *
- 1 teaspoon cumin
- 1 tablespoon paprika
- 2 cloves of garlic (minced)
- 8 oz. tomato sauce
- 1 28 ounce can diced tomatoes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon honey (or granulated, cane or brown sugar)
- 3 cups homemade chicken stock
- 3 cups water
- 1 medium-sized head of cabbage (approximately 6-7 cups, cored and sliced thinly)
- ½ cup white rice
- 1 tablespoon apple cider vinegar (or white wine vinegar)
- ¼ cups fresh Italian parsley (chopped - more as garnish)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 42%
CARBS 36G37% OF CAL
6G FIBER16G SUGAR15G OTHER
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 882mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.