Dinner at the Zoo · by Sara Welch★ 5.0 (371)
Stuffed Cabbage Rolls
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 43%
CARBS 35G42% OF CAL
8G FIBER17G SUGAR10G OTHER
FAT 14G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage leaves stuffed with seasoned beef and rice in tangy tomato sauce. Classic comfort food that's hearty and satisfying.
mainamericancasserolebeef🍲 stockpot🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1/2 cup onion (finely chopped)
- 1 teaspoon garlic (minced)
- 28 ounce can crushed tomatoes (do not drain)
- 15 ounce can tomato sauce
- salt and pepper to taste
- 2 tablespoons brown sugar
- 1 tablespoon red wine vinegar
- 1 pound ground beef (I use 90% lean)
- 1 cup cooked rice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley leaves (chopped, divided use)
- 1 egg
- 1 head cabbage
- cooking spray
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 43%
CARBS 35G42% OF CAL
8G FIBER17G SUGAR10G OTHER
FAT 14G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 129mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.