Inside the Rustic Kitchen · by Emily★ 5.0 (7)
Stuffed Cabbage Rolls
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 100%
CARBS 107G58% OF CAL
50G FIBER39G SUGAR18G OTHER
FAT 20G24% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage leaves rolled around a savory meat filling of veal and pork, then baked in tomato sauce. Hearty and comforting, it's a make-ahead family meal.
mainitaliancasseroleporkbeef🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 savoy cabbage leaves (removed from 1 large cabbage)
- 8.5 oz ground veal ((250g))
- 5 oz ground pork ((150g))
- 1 egg (free-range)
- ⅓ cup panko crumbs ((20g))
- ⅓ cups parmesan (, freshly grated (20g))
- 2 cloves garlic
- ¼ cup white wine ((60ml))
- 2 tbsp tomato paste
- 1 cup chicken stock ((240ml))
- Salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 100%
CARBS 107G58% OF CAL
50G FIBER39G SUGAR18G OTHER
FAT 20G24% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 992mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4040mg
- Calcium
- 633mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.