Stuffed Cabbage Rolls
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Small Town Woman · by Beth Pierce4.9 (187)

Stuffed Cabbage Rolls

NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 17%
CARBS 15G33% OF CAL
3G FIBER6G SUGAR6G OTHER
FAT 10G50% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cabbage rolls stuffed with ground pork, beef, and rice, then simmered in a sweet and tangy tomato sauce. This hearty, comforting family dish is cooked in the oven until tender.

maingermancasseroleporkbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon olive oil
  • 1/2 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 can (15 ounce tomato sauce)
  • 1 can (14.5 ounce petite diced tomatoes)
  • 1 tablespoon cider vinegar
  • 1 1/2 tablespoons brown sugar
  • salt and pepper to taste
  • 1 large head green cabbage
  • 1/2 pound ground pork sausage
  • 1/2 pound ground beef
  • 1 egg
  • 3/4 cup Minute Rice (or long-grain parboiled white rice)
  • 1 tablespoon dried parsley
  • 1/2 teaspoon paprika
PREP
35M
SODIUM
472MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.