Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (12)
Stuffed Bell Peppers Without Rice
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 51%
CARBS 17G16% OF CAL
2G FIBER9G SUGAR6G OTHER
FAT 30G62% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, bacon, and cheese, then baked. Hearty and satisfying, with crispy bacon and savory filling—a complete low-carb dinner.
mainamericancasserolebeefpork🥧 baking dish🍪 sheet pan🔥 ovengluten freelow carb
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 2 eggs
- 1 medium onion, (diced)
- ½ cup ketchup
- ½ cup cheddar cheese, shredded
- ¼ cup parmesan cheese
- ¼ cup almond flour
- 3 garlic cloves, (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 bacon strips, (cooked and diced)
- 6 bell peppers
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 51%
CARBS 17G16% OF CAL
2G FIBER9G SUGAR6G OTHER
FAT 30G62% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1020mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.