Vikalinka · by Julia Frey of Vikalinka★ 5.0 (12)
Stuffed Bell Peppers with Smoky Paprika Sauce
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 39%
CARBS 12G18% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 16G52% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef and pork mixed with rice, onions, and parsley, topped with a smoky paprika cream sauce. Warm, comforting, and hearty.
mainbeefpork🥧 baking dish🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 onion, medium (chopped)
- 225g / 1/2 lb ground beef, extra lean
- 225g / 1/2 lb ground pork, extra lean
- 50g / 1/2cup rice (cooked)
- 25g / 1/2cup fresh parsley (chopped)
- 2 tsp salt
- 1/2 tsp black pepper
- 10 bell peppers, medium (variety of colours)
- 375ml / 1½ cups sour cream or creme fraiche
- 375ml / 1½ cups tomato passata or crushed tomatoes
- 1 tsp smoked paprika
- 1 tsp salt
- 1-2 bay leaf
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 39%
CARBS 12G18% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 16G52% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.