The Cozy Cook · by Stephanie★ 5.0 (63)
Stuffed Bell Peppers
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 51%
CARBS 29G22% OF CAL
3G FIBER11G SUGAR15G OTHER
FAT 36G60% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers hollowed and filled with a seasoned mixture of ground beef, sausage, rice, tomatoes, and cheese, then baked until tender. A versatile and satisfying one-dish meal.
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Nutrition & ingredients
Ingredients
serves 6- 6 bell peppers (of roughly equal size)
- 1-2 tablespoons olive oil
- ¾ lb. ground beef
- ½ lb. ground Italian sausage (spicy or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- Salt/Pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 14.5 oz. diced tomatoes (undrained)
- 1 ½ cups marinara sauce (I love Rao’s)
- ½ cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1.5 cups cooked rice
- 1 ½ cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 51%
CARBS 29G22% OF CAL
3G FIBER11G SUGAR15G OTHER
FAT 36G60% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 1164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 248mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.