Stuffed Acorn Squash with Sausage Apples and Cranberries {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.7 (95)

Stuffed Acorn Squash with Sausage Apples and Cranberries {Paleo, Whole30}

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 29%
CARBS 31G30% OF CAL
6G FIBER15G SUGAR10G OTHER
FAT 27G60% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted acorn squash halves filled with sausage, apples, cranberries, and herbs. Sweet and savory with a holiday feel, compliant with several whole-food diets.

mainamericanroastporkgluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 2 small/med acorn squash
  • 1 tsp organic coconut oil (or ghee, plus sea salt, for roasting)
  • 1 Tbsp organic coconut oil (or ghee, plus more, if needed)
  • 1 lb pork sausage (bulk, sugar-free for Whole30)
  • 1 small onion (diced)
  • 2 celery stalks (diced)
  • 2 cloves garlic (minced)
  • 1 small apple (diced (pink lady is my favorite for cooking))
  • 1 Tbsp fresh sage leaves (minced**)
  • 1 Tbsp fresh rosemary leaves (minced**)
  • 1 Tbsp fresh thyme leaves (minced**)
  • 1/3 cup dried cranberries (fruit-sweetened for Whole30)
  • 1/3 cup raw pecans (chopped, toasted prior to adding, if desired)
  • sea salt and pepper to taste
  • fresh parsley for garnish (if desired)
PREP
10M
SODIUM
572MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.