Stuffed Acorn Squash with Sausage and “Rice” {Whole30, Paleo}
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Paleo Running Momma · by Michele★ 4.5 (131)

Stuffed Acorn Squash with Sausage and “Rice” {Whole30, Paleo}

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 19%
CARBS 16G23% OF CAL
3G FIBER5G SUGAR9G OTHER
FAT 20G65% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted acorn squash halves filled with sausage and cauliflower rice seasoned with fresh herbs and spices. Savory, hearty, and naturally compliant with paleo and Whole30 diets. Works as a side dish or main course.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 medium acorn squash
  • Avocado or olive oil + sea salt (for roasting)
  • 2 Tbsp avocado oil or ghee (divided)
  • 1 lb Italian sausage (bulk, homemade or store bought)
  • 1 medium yellow onion (diced)
  • 1 cup white mushrooms (chopped )
  • 4 cloves garlic (minced)
  • Sea salt and black pepper (to taste)
  • 2 tsp fresh rosemary (minced)
  • 2 tsp fresh sage (minced)
  • 1 tsp fresh thyme leaves
  • 1 Tbsp fresh parsley (minced)
  • 2 cups riced cauliflower (I buy this pre-riced)
  • 2 Tbsp almond milk or coconut milk
  • 2 tsp nutritional yeast (optional)
  • 1/2 tsp crushed red pepper (optional)
PREP
10M
SODIUM
330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.