Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.8 (44)
Strip Steak
NUTRITION · PER SERVING52M COOK
CAL 62%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 84G61% OF CAL
47G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New York strip steak seared on the grill until caramelized, finished with compound butter infused with garlic, thyme, and Worcestershire. Simple and elegant.
mainamericanbeef🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 New York strip steaks
- 1 Tablespoon Hey Grill Hey Beef Rub (or salt and pepper)
- 4 Tablespoons salted butter (softened)
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme leaves)
- Kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 52M
CAL 62%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 84G61% OF CAL
47G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 1048mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1734mg
- Calcium
- 39mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.