The Girl Who Ate Everything · by Christy Denney★ 4.9 (106)
String Cheese Manicotti
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 80%
CARBS 41G29% OF CAL
4G FIBER8G SUGAR30G OTHER
FAT 28G44% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes stuffed with string cheese and ground beef in a tomato sauce, baked until bubbly. An easy weeknight family dinner that appeals to kids and adults alike.
mainitalianpastabeef🥧 baking dish🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package ((8 ounces) manicotti shells)
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1 garlic clove, minced
- 1 jar ((24 ounces) spaghetti sauce)
- 12 pieces string cheese
- 1½ cups (6 ounces) shredded part-skim mozzarella cheese
- grated Parmesan cheese
- (optional) basil, chopped
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 80%
CARBS 41G29% OF CAL
4G FIBER8G SUGAR30G OTHER
FAT 28G44% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1066mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 601mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.