The Woks of Life · by Sarah★ 4.9 (100)
String Bean Chicken
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 46%
CARBS 15G19% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 18G52% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken breast and green beans in a dark, savory soy-based sauce. Takeout-quality in 20 minutes and better than the restaurant.
mainchinesestir frychicken🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. boneless skinless chicken breast or thighs, thinly sliced
- 2 tablespoons water
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- 2 teaspoons cornstarch
- 1 teaspoon vegetable oil
- 1/2 cup chicken stock or water
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 2 teaspoons dark soy sauce
- ¼ teaspoon sesame oil
- white pepper ((to taste))
- 4 tablespoons vegetable oil ((divided))
- 1 pound string beans ((ends trimmed and cut in half))
- 3 cloves garlic ((sliced))
- 1 tablespoon Shaoxing wine
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 46%
CARBS 15G19% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 18G52% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 458mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.