Sugar Spun Run · by Sam Merritt★ 5.0 (118)
Streusel Topping Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 20G57% OF CAL
1G FIBER11G SUGAR8G OTHER
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, buttery crumb topping made from flour, brown sugar, and butter. Used to finish muffins, cakes, and pies with a streusel layer. Not eaten standalone; it's a decorative and textural component for baked goods.
componentgermanbaked goodvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup all-purpose flour
- ½ cup light brown sugar tightly packed
- ⅓ cup sugar
- ¼ teaspoon salt
- 6 Tablespoons unsalted butter
- see notes section for optional add-in ingredients
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 20G57% OF CAL
1G FIBER11G SUGAR8G OTHER
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 11mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.