An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (59)

Streusel Topped Blueberry Bread

Name: Streusel Topped Blueberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 2½ cups all purpose flour; 1¼ cups sugar; 1½ teaspoons baking powder; 1 pinch salt; 1 cup butter*; ½ teaspoon cinnamon; ¾ cup milk (whole or 2%); 2 large eggs; 1 teaspoon vanilla extract; 2 cups frozen or fresh blueberries **

NUTRITION · PER SERVING75M COOK

CAL 13%·PRO 6%

CARBS 34G52% OF CAL

1G FIBER18G SUGAR15G OTHER

FAT 13G45% OF CAL

8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet blueberry-filled loaf cake with a cinnamon streusel crumb topping. Moist and tender with bursts of fresh blueberry throughout.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

2½ cups all purpose flour
1¼ cups sugar
1½ teaspoons baking powder
1 pinch salt
1 cup butter*
½ teaspoon cinnamon
¾ cup milk (whole or 2%)
2 large eggs
1 teaspoon vanilla extract
2 cups frozen or fresh blueberries **

At a glance

PER SERVING · TIME 75M