Barefeet in the Kitchen · by Mary Younkin★ 5.0 (19)
Street Corn Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 12%
CARBS 31G41% OF CAL
3G FIBER3G SUGAR25G OTHER
FAT 18G53% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad inspired by Mexican street corn, tossed with tender pasta, fresh corn, red onion, cotija cheese, cilantro, and a spicy lime mayo. Bright, tangy, and festive.
sidemexicansaladvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces ditalini pasta or salad macaroni
- 4 ears of corn, kernels removed (about 4 cups)
- ¼ cup red onion (finely chopped)
- ¼ cup cotija cheese (crumbled sliced thin)
- 2 tablespoons fresh cilantro (chopped small)
- ¾ cup mayonnaise
- 1-3 tablespoons Cholula hot sauce (adjust to taste)
- 2-3 tablespoons fresh lime juice (about 1 large lime)
- 1 teaspoon sugar
- ½-1 teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- ¼ teaspoon ground red chili powder
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 12%
CARBS 31G41% OF CAL
3G FIBER3G SUGAR25G OTHER
FAT 18G53% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 419mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.