A Cozy Kitchen · by Adrianna Adarme★ 4.7 (45)

Strawberry Tres Leches

Name: Strawberry Tres Leches
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Yield: 1, 1 (9x13-inch) cake
Cuisine: mexican
Ingredients: 1/2 pound strawberries (stems removed); 3/4 cup granulated sugar; 1 (12-ounce can) evaporated milk; 1 1/4 cups whole milk; 1/4 cup heavy cream; 1 1/2 cup all-purpose flour; 1 1/2 teaspoon baking powder; 1/4 teaspoon salt; 6 large eggs (separated); 1 cup sugar; 1 teaspoon vanilla; 1/3 cup milk; 1/2 cup heavy cream; 1 tablespoon powdered sugar (sifted); Pinch of salt; 1/2 pound strawberries (stems removed and sliced)

NUTRITION · PER SERVING165M COOK

CAL 15%·PRO 2%

CARBS 32G42% OF CAL

2G FIBER23G SUGAR7G OTHER

FAT 4G12% OF CAL

4G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light sponge cake soaked in three kinds of milk and topped with fresh strawberries. A sweet and creamy summer dessert perfect for warm weather.

dessertmexicanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1/2 pound strawberries (stems removed)
3/4 cup granulated sugar
1 (12-ounce can) evaporated milk
1 1/4 cups whole milk
1/4 cup heavy cream
1 1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
6 large eggs (separated)
1 cup sugar
1 teaspoon vanilla
1/3 cup milk
1/2 cup heavy cream
1 tablespoon powdered sugar (sifted)
Pinch of salt
1/2 pound strawberries (stems removed and sliced)

At a glance

PER SERVING · TIME 165M