Recipes from Italy · by Silvana Nava★ 5.0 (5)
Strawberry Sorbet Recipe (WITH or WITHOUT Ice Cream Maker)
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
2G FIBER34G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen strawberry sorbet made with fresh berries, sugar, water, and lemon. It's a bright, fruity treat perfect for warm weather.
dessertitalian🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 180 g granulated sugar (12 tablespoons)
- 230 ml water (1 cup)
- 500 g strawberries (1.1 pound)
- ½ lemon (juice)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
2G FIBER34G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 12mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.