From Our Hearts to Your Hands
Strawberry Smoothie Bowl with Almond Milk
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 29%
CARBS 121G75% OF CAL
21G FIBER58G SUGAR42G OTHER
FAT 33G46% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick strawberry smoothie bowl topped with toasted coconut chips, served as a textured breakfast or snack. Sweet, creamy, and ready in 15 minutes.
main🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 1/4 cup sweetened or unsweetened coconut chips
- 3 bananas – peeled
- 1 cup strawberries – hulled and halved
- 1 tablespoon powdered hemp protein
- 1/4 cup sliced almonds
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 29%
CARBS 121G75% OF CAL
21G FIBER58G SUGAR42G OTHER
FAT 33G46% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1609mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.