A Cozy Kitchen · by Adrianna Adarme★ 5.0 (12)
Strawberry Shortcakes Biscuits
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 13%
CARBS 34G33% OF CAL
4G FIBER11G SUGAR19G OTHER
FAT 27G60% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender biscuits layered with whipped cream and fresh strawberries, accented with elderflower liqueur. Sweet, delicate, and a classic American summer dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup unsalted butter (straight from the fridge)
- 1/2 cup buttermilk (cold and shaken)
- 1 large egg
- 1 tablespoon egg + 1 tablespoon water (for egg wash)
- 1 pound strawberries (stems removed (hulled) and quartered and sliced)
- 3 tablespoons white granulated sugar
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 2 tablespoons powdered sugar
- 3/4 cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 13%
CARBS 34G33% OF CAL
4G FIBER11G SUGAR19G OTHER
FAT 27G60% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 381mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.