Belly Full · by Amy Flanigan★ 5.0 (95)
Strawberry Shortcake Scones
NUTRITION · PER SERVING38M COOK
CAL 18%·PRO 10%
CARBS 58G64% OF CAL
3G FIBER36G SUGAR19G OTHER
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones studded with fresh strawberries and finished with a powdered sugar glaze. They taste like strawberry shortcake and are perfect for breakfast or brunch.
mainamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (, spooned and leveled)
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons chilled unsalted butter (, cut into tiny cubes)
- 10 small strawberries (, hulled and finely diced)
- 3/4 cup half and half
- 2 cups powdered sugar
- 1/4 cup half and half
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 38M
CAL 18%·PRO 10%
CARBS 58G64% OF CAL
3G FIBER36G SUGAR19G OTHER
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.