Once Upon a Chef · by Jennifer Segal★ 5.0 (140)
Strawberry Shortcake
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 13%
CARBS 63G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER35G TOTAL SUGAR
FAT 31G51% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic strawberry shortcake with fluffy cake layers, fresh berries, and whipped cream. Luscious, fresh, and the ultimate strawberry dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 10 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks)
- ¾ cup buttermilk ((see note))
- 2 tablespoons turbinado sugar
- 2 lb strawberries (hulled and sliced ¼-inch (6-mm) thick)
- 3 tablespoons seedless raspberry jam
- ½ cup granulated sugar
- 1½ cups heavy cream
- 3 tablespoons granulated sugar
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 13%
CARBS 63G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER35G TOTAL SUGAR
FAT 31G51% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 364mg
- Total sugar
- 35g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.