A Cozy Kitchen · by Adrianna Adarme★ 5.0 (21)
Strawberry Sheet Cake with Rhubarb Swiss Meringue Frosting
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 13%
CARBS 71G48% OF CAL
1G FIBER45G SUGAR25G OTHER
FAT 32G49% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy sheet cake with roasted strawberries topped with tart rhubarb Swiss meringue frosting. A delicious spring dessert that's simple to prepare.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups sliced strawberries (from 1/2 pound strawberries)
- 1/4 cup white granulated sugar (divided)
- 1 cup diced rhubarb (from 4 to 5 shortish stalks)
- Pinch of salt
- 3 drops of red food coloring (optional)
- 2 3/4 cup cake flour (plus more for dusting pans)
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cups unsalted butter
- 1 3/4 cups white granulated sugar
- 3/4 cup milk
- 6 large egg whites
- 2 teaspoons pure vanilla extract or 1/4 teaspoon vanilla paste
- 3 large egg whites
- 3/4 cup white granulated sugar
- 1 cup unsalted butter (at room temperature)
- 1/4 cup rhubarb puree
- 2 to 3 drops of red food coloring (optional)
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 13%
CARBS 71G48% OF CAL
1G FIBER45G SUGAR25G OTHER
FAT 32G49% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.