Cookie and Kate · by Cookie and Kate★ 5.0
Strawberry Salsa
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 33G69% OF CAL
4G FIBER8G SUGAR21G OTHER
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh strawberry salsa with lime, jalapeño, and cilantro served with tortilla chips. Sweet, spicy, and perfect for spring gatherings.
condimentmexicandairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Juice and zest from 1 medium lime
- 1 1/2 teaspoons honey or maple syrup
- Pinch of fine sea salt
- 1 pint of strawberries, hulled and diced
- 1 jalapeño pepper, seeded and chopped (use a smaller jalapeño for less heat, or leave in some seeds for more heat)
- 1/2 small red onion, chopped
- 1/2 cup chopped fresh cilantro
- Freshly ground black pepper, to taste
- Chips for serving
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 33G69% OF CAL
4G FIBER8G SUGAR21G OTHER
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.