Sally's Baking Addiction · by Sally★ 4.1
Strawberry Rolls with Sweet Lemon Glaze
NUTRITION · PER SERVING340M COOK
CAL 19%·PRO 14%
CARBS 67G70% OF CAL
2G FIBER29G SUGAR36G OTHER
FAT 10G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed strawberry rolls with a summery twist on the classic cinnamon roll. Can be made ahead to save time, making them ideal for holiday breakfasts or special mornings.
mainamericanbaked goodeggs🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (240ml) whole milk*
- 2/3 cup (135g) granulated sugar
- 1 and ½ Tablespoons (14g) active dry yeast (2 standard size packets)
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs, at room temperature
- 1/2 teaspoon salt
- 4 and 1/2 cups (563g) all-purpose flour (spooned & leveled), plus more for dusting/rolling
- 1 and 3/4 cups (222g) finely chopped strawberries*
- 1/3 cup (68g) granulated sugar
- 1 and 1/2 Tablespoons cornstarch
- 1 cup (120g) confectioners’ sugar, sifted
- 2-3 Tablespoons (30-45ml) fresh lemon juice
At a glance
PER SERVING · TIME 340M
CAL 19%·PRO 14%
CARBS 67G70% OF CAL
2G FIBER29G SUGAR36G OTHER
FAT 10G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 41mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.