Mel's Kitchen Cafe · by Mel★ 4.6 (588)
Strawberry Rhubarb Pie
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 4%
CARBS 34G74% OF CAL
2G FIBER23G SUGAR9G OTHER
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic 9-inch pie with strawberries and rhubarb filling brightened by sugar and cornstarch, all in a buttery crust. Tart, sweet, and comforting. A seasonal dessert that celebrates spring and early summer.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Single crust pie dough (see note)
- 2 3/4 to 3 cups diced rhubarb about 1/4-inch thick, about 5-6 medium stalks
- 2 cups sliced strawberries
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cut into tablespoon-size pieces
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 4%
CARBS 34G74% OF CAL
2G FIBER23G SUGAR9G OTHER
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 46mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 38mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.