Once Upon a Chef · by Jennifer Segal★ 4.9 (234)
Strawberry Rhubarb Crisp
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 11%
CARBS 69G53% OF CAL
6G FIBER44G SUGAR19G OTHER
FAT 25G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked fruit crisp with strawberries and rhubarb filling topped with a buttery oat and pecan streusel. Sweet-tart and comforting.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb rhubarb stalks, (trimmed and sliced ½-in (13-mm) thick (about 4 cups))
- ½ lb strawberries, (hulled and quartered (about 2 cups))
- ½ cup granulated sugar
- 1½ tablespoons cornstarch
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ cup (packed) light brown sugar
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, (cut into ½-in (13-mm) cubes)
- ¾ cup old fashioned rolled oats
- ½ cup chopped pecans
- Lightly sweetened whipped cream or vanilla ice cream,
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 11%
CARBS 69G53% OF CAL
6G FIBER44G SUGAR19G OTHER
FAT 25G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.