My Baking Addiction · by Jamie★ 4.5 (79)
Strawberry Pretzel Salad
NUTRITION · PER SERVING450M COOK
CAL 22%·PRO 11%
CARBS 52G47% OF CAL
1G FIBER40G SUGAR11G OTHER
FAT 26G52% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage jello salad with three layers: a buttery pretzel crust, tangy cream cheese filling, and sweet strawberry topping. A retro favorite that combines salty, sweet, and creamy flavors in one dessert.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups tiny pretzel twists
- ¼ cup granulated sugar
- 8 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping (thawed according to package directions)
- 1 package strawberry flavored jell-o (6 ounces)
- 2 cups boiling water
- 16 ounces frozen sliced strawberries
At a glance
PER SERVING · TIME 450M
CAL 22%·PRO 11%
CARBS 52G47% OF CAL
1G FIBER40G SUGAR11G OTHER
FAT 26G52% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 380mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.